LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 8 students each to allow for social distancing at this time.
CLASSES ARE $75.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
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SCHEDULE & MENUS
Price Per Class is $75.00 Per Person
Classes begin at 10:30AM
November 11 & 14, 2020
Puff Pastry with Smoked Salmon Canape
Sage & Buttermilk-Brined Turkey Breast, Red Currant Sauce
Spinach Spoon Bread
Mom's Apple Pie
December 9 & 12, 2020
Buche de Noel
Chicken Jarlsberg Sandwich
January 6 & 9, 2021
Poisson (fish) Basquaise
Pithiviers (Puff Pastry & Almond Cream)
January 20 & 23, 2021
Grilled Lettuces with Creme Fraiche & Avocado
Southwestern Bourbon Glazed Meatloaf
Joel Robuchon Potato Puree
February 3 & 6, 2021
Corn & White Bean Gazpacho
Braised Fresh Pork Shanks with Porcini, Proscuitto & Polenta
Chocolate-Salted Caramel Mousse
You will be notified by e-mail or phone if your class selection is already filled.