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LUNCH & LEARN CLASSES

 

​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each to allow for social distancing at this time.

REGISTRATION POLICY


CLASSES ARE $90.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

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SCHEDULE & MENUS

Price Per Class is $90.00 Per Person​

Classes begin at 10:30AM​

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October 4 & 7, 2023 

Corn Soup with Bell Pepper Puree 

Cornbread with Feta & Campari Tomatoes

Moroccan Fish Tagine

Chocolate Almond Meringue Cake

      

October 18 & 21, 2023

Smashed Potato Crostini

Duck Breast with Prosciutto & Amarena Bing Cherry-Chipotle Sauce

Curry Cauliflower Rice

Chilled Zabaglione

November 8 & 11, 2023

Turkey Breast, Porchetta Style

Broccoli Salad with Avocado Dressing & Dried Cranberries    

Bourbon Pecan Apple Pie
 

November 29 & December 2, 2023

Grilled Lettuces with Creme Fraiche & Avocado

Bourbon Glazed Meatloaf

French Potato Puree

Pear Sharlotka

December 13 & 16, 2023

A Global Holiday!

Asian Braised Brisket

Spinach, Ricotta & Sweet Potato Pie

Parisian Custard Tart

January 3 & 6, 2024

Chicken Mole Verde

Drunken Beans

Fiesta Rice

Orange Butter Cakes with Rosewater

January 17 & 20, 2024

Moroccan Spiced Short Ribs

Vegetable Couscous

Semolina-Coconut Cake with Candied Rose Petals

February 7 & 10, 2024

Chilean Sea Bass with Peppers & Pumpkin Seed Salsa

Black Bean, Jicama & Grilled Corn Salad

Le Montmorency: Rich Glazed Chocolate Cake Filled with Poached Cherries

You will be notified by e-mail or phone if your class selection is already filled.

Please note: Classes are currently limited to 10 students. 

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