LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 8 students each to allow for social distancing at this time.
REGISTRATION POLICY
CLASSES ARE $80.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
Give the Perfect Gift
Unsure what class to take? Give a gift certificate for all the food lovers in your life.
For more information contact Donna at
Like Us on Facebook!
SCHEDULE & MENUS
Price Per Class is $80.00 Per Person
Classes begin at 10:30AM
March 2 & 5, 2022
Grilled Short Ribs
Cheesy Black Bean Bake
Rum Caramel Bread Pudding
March 16 & 19, 2022
Creme Dubarry (Cauliflower Soup)
Paella Valencia
Pots de Creme Chocolat
March 30 & April 2, 2022
Salmon Cakes with Tomatillo Sauce
Osso Buco
Gateau Basque
April 6 & 9, 2022
Chicken Mole Verde
Drunken Beans
Fiesta Rice
Orange Butter Cakes with Rosewater Icing
April 20 & 23, 2022
Potage Veloute aux Champignons
(Cream of Mushroom Soup)
Capon a La Ballottine
(Boned Stuffed Capon)
Nougatine Glacee au Cafe
(Frozen Coffee Mousse with Nut Brittle)
You will be notified by e-mail or phone if your class selection is already filled.
Please note: Classes are currently limited to 8 students. To ensure the safety of all attendees, proof of full vaccination against COVID-19 is required.