LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students.
REGISTRATION POLICY
CLASSES ARE $105.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
CANCELLATION
POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU ARE UNABLE TO ATTEND, PLEASE INVITE A FRIEND TO FILL YOUR SPOT.
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SCHEDULE & MENUS
Price Per Class is $105.00 Per Person
Classes begin at 10:30AM
September 16 & 19, 2026
Harissa Lamb Skillet Lasagna
Roasted Sweet Potatoes with Lime-Honey Yogurt
Garlic Bread
Chocolate Pear Almond Tarte
September 30 & October 1, 2026
Vegetable Salad with Lentils & Dates
B'stilla (Chicken in Phyllo)
Upside Down Lemon Meringue Pie
October 21 & 24, 2026
Don's Zinfandel Braised Ribs
Chile Cheese Scones
Napa Cabbage Slaw
Chocolate Olive Oil Cake
November 4 & 7, 2026 [A Julia Classic!]
Ivan's Aperitiff
Turkey Orloff (Gratinee with Duxelles, Soubise & Cheese)
Marinated Green Beans, Tomatoes & Watercress
Jamaican Ice Cream Goblet
December 2 & 5, 2026 [Holiday Desserts]
Chocolate Truffles
Buche de Noel
Rum Baba
Terra Cotta's Chicken Jarlsberg Sandwich
January 6 & 9, 2027 [Memories of Sicily]
Involtini (Pork Scallopini Rolls) di Planeta
Oven Risotto
Zucchini Gratin
Cannoli Deconstructed
January 20, 2027 [Terra Cotta Classics]
Tortilla Soup
Shrimp Stuffed with Herbed Goat Cheese on Tomato Coulis
Chocolate Mousse Pie
February 3 & 6, 2027 [Another Sicilian Memory]
Potato Pea Soup
Citrus Salad
Case Planeta's Timballo (Eggplant, Angel Hair, Tomato & Cheese)
Olive Oil Panna Cotta
You will be notified by e-mail or phone if your class selection is already filled.