LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 6 students each to allow for social distancing at this time.
REGISTRATION POLICY
CLASSES ARE $75.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
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SCHEDULE & MENUS
Price Per Class is $75.00 Per Person
Classes begin at 10:30AM
October 6 & 9, 2021
Trout Tostadas
Moroccan Duck Breasts
Persian Style Rice
Chocolate Corn Husk Boats
October 20 & 23, 2021
Grilled Short Ribs
Cheesy Black Bean Bake
Rum Caramel Bread Pudding
with Pumpkin Ice Cream
November 10 & 13, 2021 (Holiday-ish)
Cumin-Roasted Pork Chops
with Brussels Sprouts
Gruyere Puff
Pumpkin Roll
December 8 & 11, 2021 (Holiday Desserts)
Chocolate Truffles
Rum Baba
Buche de Noel
Chicken Jarlsberg Sandwich
January 19 & 22, 2022
Chicken Mole Verde
Drunken Beans
Fiesta Rice
Orange Butter Cakes with Rosewater Icing
February 9 & 12, 2022
Pizza Primer
Ginger-Dill Salmon
Citrus Salad
Best Ever Chocolate Layer Cake
You will be notified by e-mail or phone if your class selection is already filled.
Please note: Classes are currently limited to 8 students. To ensure the safety of all attendees, proof of full vaccination against COVID-19 is required.