LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students.
REGISTRATION POLICY
CLASSES ARE $105.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
CANCELLATION
POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU ARE UNABLE TO ATTEND, PLEASE INVITE A FRIEND TO FILL YOUR SPOT.
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SCHEDULE & MENUS
Price Per Class is $105.00 Per Person
Classes begin at 10:30AM
October 15 & 18, 2025
Shrimp Flautas with Tomatillo Sauce & Ginger Aioli
Sautéed Potatoes & Avocados with Tomato & Cilantro
Banofee Pie
October 29 & November 1, 2025
Polenta Many Ways!
Shrimp & Pancetta on Polenta
Cod & Vegetable Stew
Skillet Turkey & Mushroom Polenta Parmesan
Lemon Polenta Cake
November 12 & 15, 2025
Moroccan Lentil & Chickpea Soup
Lamb & Butternut Squash Tagine with Apricots
Pear Cranberry Cake
December 10 & 13, 2025
Holiday-ish
Marinated Chicken Cutlets
Herb Roasted Sweet Potatoes
Layered Gingerbread Cake
January 14 & 17, 2026
A Bit of French!
Tri-Tip Steaks with Red Wine Sauce
Potato Pie A La Francaise
Bostock: Almond-Frangipane Brioche
February 11 & 14, 2026
Shrimp Aguachile
Pork Pozole Rojo
Baked Manhattan (Not Alaska!)
You will be notified by e-mail or phone if your class selection is already filled.