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LUNCH & LEARN CLASSES

 

​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students.

REGISTRATION POLICY


CLASSES ARE $95.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

CANCELLATION
POLICY

ALL CLASSES ARE NON-REFUNDABLE, IF YOU ARE UNABLE TO ATTEND, PLEASE  INVITE A FRIEND TO FILL YOUR SPOT.

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

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SCHEDULE & MENUS

Price Per Class is $95.00 Per Person​

Classes begin at 10:30AM​

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February 5 & 8, 2025 (Call for availability, just a few spots left!)

Tortilla Lasagna

Southwestern Tuna Tartare

Corn & Poblano Chowder

Peanut Butter Madness

March 5 & 8, 2025 

Asparagus & Tomato Salad

AJIACO (Columbian Chicken)

Eggplant Cutlets

Pavlova with Spiced Berries

      

March 19 & 22, 2025

Cornmeal Popovers

Marinated Hangar Steak

Gateau Marjolaine

March 27, 28 & 29, 2025

Guest Teacher Joyce Jue

Award-Winning Cookbook Author

Sui Mai (Dim Sum Appetizer)

Steamed Dumplings of Seasoned Pork & Shrimp

Salmon Chow Fan

Egg Fried Rice with Salmon, Chinese Sausage & Scallions

Vietnamese Grilled 5- Spice Cornish Game Hens

With Pickled Carrot, Daikon & Red Bell Pepper

April 9 & 12, 2025

Mediterranean Avocado Salad

Coq au Vin Blanc

Pineapple Upside-Down Cake
 

April 23 & 26, 2025

Brazilian Shrimp & Coconut Soup

Lamb Birria & Quesabirra Tacos

Sticky Toffee Pudding Cake

May 7 & 10, 2025 (Regional French)

Salmon Provencal

Tartiflette (Savoie Gratin)

Tarte au Fromage, Lemon & Blueberry

You will be notified by e-mail or phone if your class selection is already filled.

Please note: Classes are currently limited to 10 students. 

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