SCHEDULE & MENUS
Price Per Class is $70.00 Per Person
Classes begin at 10:30AM
October 9 & 12, 2019 (Registration closed for 10/9 & 10/12, classes have filled)
Charred Guacamole with Plantain Tostones
Southwestern Flatiron Steak
with Poblano Mash & Tomatillo Sauce
Mediterranean Chocolate Date-Cake
October 23 & 26, 2019
Gateau d'Fromage
Pork Sylvestre
Baked Blueberry Pudding
November 6 & 9, 2019
Puff Pastry with Smoked Salmon Canape
Sage & Buttermilk-Brined Turkey Breast,
Red Currant Sauce
Spinach Spoon Bread
Mom's Apple Pie
November 20 & 23, 2019 (Registration closed for 11/23, class has filled)
Mushroom-Jarlsberg Salad
Scallops Adobe
Coffee Crunch Cake
December 11 & 14, 2019 (Holiday Desserts)
Chocolate Truffles
Rum Baba
Buche de Noel
Chicken Jarlsberg Sandwich
January 8 & 11, 2020 (Registration closed for 1/8 & 1/11, classes have filled)
Souffle au Fromage (Cheese Souffle)
Tournedos Henri IV (Filet Mignon)
Crepes Suzette
January 15 & 18, 2020
Oeufs Pasquet (Truffled Eggs)
Bouillabaisse
Gateau d'Helene
February 5 & 8, 2020 (Registration closed for 2/5, class has filled)
Chile-Corn Custard Squares
Chicken Braised with Calvados & Apples
Orange "Verrines" (Yum in a glass!)
You will be notified by e-mail or phone if your class selection is already filled
LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each.
REGISTRATION POLICY
CLASSES ARE $70.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
Give the Perfect Gift
Unsure what class to take? Give a gift certificate for all the food lovers in your life.
For more information contact Donna at
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