LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each to allow for social distancing at this time.
REGISTRATION POLICY
CLASSES ARE $90.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
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SCHEDULE & MENUS
Price Per Class is $90.00 Per Person
Classes begin at 10:30AM
February 22 & 25, 2023
Moroccan Carrot Soup
Maqluba: A Whole Arabic Meal in One Pot
Lamb, Vegetables & Basmati
Gateau Myrna
Caramelized Upside-Down Pear Cake
March 15 & 18, 2023
Couliblac (Salmon in Puff Pastry)
Cauliflower & Red Bell Pepper Medley
Lady Baltimore Layer Cake
March 29 & April 1, 2023
Porcini Souffles
Gorgonzola Filet Mignon with Red Wine Reduction
Almond-Chocolate Meringue Torte
April 12 & 15, 2023
Basque Garlic Soup
Sun-Dried Tomato, Chicken & Creamy Orzo
Ricotta/Semolina & Lemon Cake
May 4, 5, & 6, 2023 ($95)
Guest Teacher Joyce Jue,
Award-Winning Cookbook Author
Joyce's Southeast Asian Favorites
Perkedel Djagung
Indonesian Corn, Shrimp & Pepper Fritters
Nan Gai Thoke
Chicken Coconut Rice Noodles,
A Burmese Breakfast from Burma Superstar
Cha Traop Dot
Cambodian Braised Eggplant, Chopped Pork & Shrimp in Clay Pot
Orange Slices in Honey Rose Flower
You will be notified by e-mail or phone if your class selection is already filled.
Please note: Classes are currently limited to 10 students. To ensure the safety of all attendees, proof of full vaccination against COVID-19 is required.