LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 6 students each to allow for social distancing at this time.
REGISTRATION POLICY
CLASSES ARE $75.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
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SCHEDULE & MENUS
Price Per Class is $75.00 Per Person
Classes begin at 10:30AM
March 10 & 13, 2021
Souffle au Fromage (Cheese Souffle)
Tournedos Henri IV (Filet Mignon)
Crepes Suzette
March 24 & 27, 2021
Parmesan Leeks
Spanish Braised Chicken
Grilled Donuts (Really!)
with Blueberry Compote A La Mode
April 14 & 17, 2021
Poisson (fish) Basquaise
Flakey Bread
Pithiviers (Puff Pastry & Almond Cream)
April 28 & May 1, 2021
Black Bean, Jicama & Grilled Corn Salad
Pork Tenderloin Marbella
Easy Focaccia
Chocolate-Bourbon Tarte
May 12 & 15, 2021
Red Pepper Blini, Creamed Corn & Smoked Salmon
Lamb Shanks & Orzo
Drunken Peaches
You will be notified by e-mail or phone if your class selection is already filled.
Please note: Classes are currently limited to 6 students with
masks and social distancing.