LUNCH & LEARN CLASSES

 

Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 6 students each to allow for social distancing at this time.

REGISTRATION POLICY


CLASSES ARE $75.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

 

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

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SCHEDULE & MENUS

Price Per Class is $75.00 Per Person​

Classes begin at 10:30AM​

 

 

March 10 & 13, 2021 

Souffle au Fromage (Cheese Souffle)

Tournedos Henri IV (Filet Mignon)

Crepes Suzette

      

March 24 & 27, 2021

Parmesan Leeks

Spanish Braised Chicken

Grilled Donuts (Really!)

        with Blueberry Compote A La Mode

April 14 & 17, 2021

Poisson (fish) Basquaise

Flakey Bread

Pithiviers (Puff Pastry & Almond Cream)
 

April 28 & May 1, 2021 

Black Bean, Jicama & Grilled Corn Salad

Pork Tenderloin Marbella

Easy Focaccia

Chocolate-Bourbon Tarte

May 12 & 15, 2021

Red Pepper Blini, Creamed Corn & Smoked Salmon

Lamb Shanks & Orzo

Drunken Peaches

 

 

 

You will be notified by e-mail or phone if your class selection is already filled.

Please note: Classes are currently limited to 6 students with
masks and social distancing. ​