LUNCH & LEARN CLASSES

 

Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 8 students each to allow for social distancing at this time.

REGISTRATION POLICY


CLASSES ARE $75.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

 

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

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SCHEDULE & MENUS

Price Per Class is $75.00 Per Person​

Classes begin at 10:30AM​

 

 

November 11 & 14, 2020 

Puff Pastry with Smoked Salmon Canape

Sage & Buttermilk-Brined Turkey Breast, Red Currant Sauce

Spinach Spoon Bread

Mom's Apple Pie

      

December 9 & 12, 2020

(Holiday Desserts)

Chocolate Truffles

Rum Baba

Buche de Noel

Chicken Jarlsberg Sandwich

 

January 6 & 9, 2021

Poisson (fish) Basquaise

Flakey Bread

Pithiviers (Puff Pastry & Almond Cream)
 

January 20 & 23, 2021 

Grilled Lettuces with Creme Fraiche & Avocado

Southwestern Bourbon Glazed Meatloaf

Joel Robuchon Potato Puree

Pear Sharlotka

 

February 3 & 6, 2021

Corn & White Bean Gazpacho

Braised Fresh Pork Shanks with Porcini, Proscuitto & Polenta

Chocolate-Salted Caramel Mousse

 

 

 

You will be notified by e-mail or phone if your class selection is already filled.

 


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