LUNCH & LEARN CLASSES

 

​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 8 students each to allow for social distancing at this time.

REGISTRATION POLICY


CLASSES ARE $90.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

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SCHEDULE & MENUS

Price Per Class is $90.00 Per Person​

Classes begin at 10:30AM​

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September 14 & 17, 2022 

Summer Squash Pancakes

Stuffed Flank Steak, Italian Style

Smashed Chickpeas with Garlic & Corn

Terrazzo Ice Cream Cake

      

October 19 & 22, 2022

"Classic Cafe Terra Cotta"

Tortilla Soup

Shrimp Stuffed with Goat Cheese on Tomato Coulis

Chocolate Mousse Pie

November 2 & 5, 2022

A Light Thanksgiving 

Grilled Game Hens With Balsamic/Shallot Butter

Savory Bread Pudding with Brussels       

Pumpkin Tiramisu
 

November 30 & December 3, 2022

Black Bean, Jicama & Grilled Corn Salad

Pork Tenderloin Marbella

Easy Focaccia

Chocolate-Bourbon Tarte

December 14 & 17, 2022

Something different during the holidays

Moroccan Carrot Soup

Maqluba: A Whole Arabic Meal in One Pot

      Lamb, Vegetables & Basmati

Gateau Myrna (Caramelized Upside-Down Pear Cake)

     

February 8 & 11, 2023

Mushroom Jarlsberg Salad

Scallops Adobo

Coffee Crunch Cake

       

You will be notified by e-mail or phone if your class selection is already filled.

Please note: Classes are currently limited to 8 students.  To ensure the safety of all attendees, proof of full vaccination against COVID-19 is required.