LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students.
REGISTRATION POLICY
CLASSES ARE $95.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
CANCELLATION
POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU ARE UNABLE TO ATTEND, PLEASE INVITE A FRIEND TO FILL YOUR SPOT.
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SCHEDULE & MENUS
Price Per Class is $95.00 Per Person
Classes begin at 10:30AM
February 5 & 8, 2025 (Call for availability, just a few spots left!)
Tortilla Lasagna
Southwestern Tuna Tartare
Corn & Poblano Chowder
Peanut Butter Madness
March 5 & 8, 2025
Asparagus & Tomato Salad
AJIACO (Columbian Chicken)
Eggplant Cutlets
Pavlova with Spiced Berries
March 19 & 22, 2025
Cornmeal Popovers
Marinated Hangar Steak
Gateau Marjolaine
March 27, 28 & 29, 2025
Guest Teacher Joyce Jue
Award-Winning Cookbook Author
Sui Mai (Dim Sum Appetizer)
Steamed Dumplings of Seasoned Pork & Shrimp
Salmon Chow Fan
Egg Fried Rice with Salmon, Chinese Sausage & Scallions
Vietnamese Grilled 5- Spice Cornish Game Hens
With Pickled Carrot, Daikon & Red Bell Pepper
April 9 & 12, 2025
Mediterranean Avocado Salad
Coq au Vin Blanc
Pineapple Upside-Down Cake
April 23 & 26, 2025
Brazilian Shrimp & Coconut Soup
Lamb Birria & Quesabirra Tacos
Sticky Toffee Pudding Cake
May 7 & 10, 2025 (Regional French)
Salmon Provencal
Tartiflette (Savoie Gratin)
Tarte au Fromage, Lemon & Blueberry
You will be notified by e-mail or phone if your class selection is already filled.