SCHEDULE & MENUS
Price Per Class is $70.00 Per Person
Classes begin at 10:30AM
February 29, 2020 (February 29 class has filled)
Chile-Corn Custard Squares
Chicken Braised with Calvados & Apples
Orange "Verrines" (Yum in a glass!)
March 4 & 7, 2020
Savory French Toast
Veal Paupiettes (with mushrooms & Camembert)
Deconstructed Poire Belle Helene
March 25 & 28, 2020
Poisson (fish) Basquaise
Flakey Bread
Pithiviers (Puff Pastry & Almond Cream)
April 2, 4 & 6, 2020
Guest Teacher Joyce Jue
$85
Vietnamese Fresh Banana Blossom, Shrimp & Mango Salad
Thai Inspired Salmon with Lemongrass Coconut Broth
Japanese Grilled Eggplant
with Sesame-Miso Dressing
Vietnamese Coconut Flan
April 11, 2020 (April 11 class has filled)
Souffle au Fromage (Cheese Souffle)
Tournedos Henri IV (Filet Mignon)
Crepes Suzette
April 15 & 18, 2020
Grilled Lettuces with Creme Fraiche & Avocado
Southwestern Bourbon Glazed Meatloaf
Joel Robuchon Potato Puree
Apple Sharlotka
April 29 & May 2, 2020
Corn & White Bean Gazpacho
Braised Fresh Pork Shanks
with Porchini, Proscuitto & Polents
Chocolate-Salted Caramel Mousse
You will be notified by e-mail or phone if your class selection is already filled
LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each.
REGISTRATION POLICY
CLASSES ARE $70.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
Give the Perfect Gift
Unsure what class to take? Give a gift certificate for all the food lovers in your life.
For more information contact Donna at
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