LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each to allow for social distancing at this time.
REGISTRATION POLICY
CLASSES ARE $95.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
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SCHEDULE & MENUS
Price Per Class is $95.00 Per Person
Classes begin at 10:30AM
September 11 & 14, 2024
Filets de Poisson Bercy (Poached Fish)
Tomates Provencal (Herbed Tomatoes)
Tartes aux Fraises (Strawberry Tarte)
October 9 & 12, 2024
Creme Dubarry (Cauliflower Soup)
Paella Valencia
Pots de Creme Chocolat
October 30 & November 2, 2024
Gateau de Fromage
Pork Sylvestre
Baked Blueberry Pudding
December 4 & 7, 2024 (Holiday Desserts!)
Chocolate Truffles
Buche de Noel
Rum Baba
Chicken Jarlsberg Sandwich
January 8 & 11, 2025
Garlic Custard
Stuffed Poblano Chiles
Chocolate Truffle Cake
January 22 & 25, 2025
Brazilian Shrimp & Coconut Soup
Lamb Birria & Quesabirria Tacos
Sticky Toffee Pudding Cake
February 5 & 8, 2025
Tortilla Lasagna
Southwestern Tuna Tartare
Corn & Poblano Chowder
Peanut Butter Madness
You will be notified by e-mail or phone if your class selection is already filled.