LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 8 students each to allow for social distancing at this time.
REGISTRATION POLICY
CLASSES ARE $90.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
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Unsure what class to take? Give a gift certificate for all the food lovers in your life.
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SCHEDULE & MENUS
Price Per Class is $90.00 Per Person
Classes begin at 10:30AM
September 14 & 17, 2022
Summer Squash Pancakes
Stuffed Flank Steak, Italian Style
Smashed Chickpeas with Garlic & Corn
Terrazzo Ice Cream Cake
October 19 & 22, 2022
"Classic Cafe Terra Cotta"
Tortilla Soup
Shrimp Stuffed with Goat Cheese on Tomato Coulis
Chocolate Mousse Pie
November 2 & 5, 2022
A Light Thanksgiving
Grilled Game Hens With Balsamic/Shallot Butter
Savory Bread Pudding with Brussels
Pumpkin Tiramisu
November 30 & December 3, 2022
Black Bean, Jicama & Grilled Corn Salad
Pork Tenderloin Marbella
Easy Focaccia
Chocolate-Bourbon Tarte
December 14 & 17, 2022
Something different during the holidays
Moroccan Carrot Soup
Maqluba: A Whole Arabic Meal in One Pot
Lamb, Vegetables & Basmati
Gateau Myrna (Caramelized Upside-Down Pear Cake)
February 8 & 11, 2023
Mushroom Jarlsberg Salad
Scallops Adobo
Coffee Crunch Cake
You will be notified by e-mail or phone if your class selection is already filled.
Please note: Classes are currently limited to 8 students. To ensure the safety of all attendees, proof of full vaccination against COVID-19 is required.