LUNCH & LEARN CLASSES

 

​Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 8 students each to allow for social distancing at this time.

REGISTRATION POLICY


CLASSES ARE $80.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

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SCHEDULE & MENUS

Price Per Class is $80.00 Per Person​

Classes begin at 10:30AM​

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March 2 & 5, 2022 

Grilled Short Ribs

Cheesy Black Bean Bake

Rum Caramel Bread Pudding

      

March 16 & 19, 2022

Creme Dubarry (Cauliflower Soup)

Paella Valencia

Pots de Creme Chocolat

March 30 & April 2, 2022 

Salmon Cakes with Tomatillo Sauce

Osso Buco        

Gateau Basque
 

April 6 & 9, 2022

Chicken Mole Verde

Drunken Beans

Fiesta Rice

Orange Butter Cakes with Rosewater Icing

April 20 & 23, 2022

Potage Veloute aux Champignons

        (Cream of Mushroom Soup)

Capon a La Ballottine

        (Boned Stuffed Capon)

Nougatine Glacee au Cafe

        (Frozen Coffee Mousse with Nut Brittle)

You will be notified by e-mail or phone if your class selection is already filled.

Please note: Classes are currently limited to 8 students.  To ensure the safety of all attendees, proof of full vaccination against COVID-19 is required.