Tuscany, Italy

June 12-19, 2027

 

Spend a week immersed in Mediterranean cuisine with Chef Alice Cornacchini at the stunning Villa Casa Ombuto & Bellancino. Together, we’ll explore not only classic Italian dishes, but also the vibrant flavors of five beloved Mediterranean cuisines—Spanish, Moroccan, French Provençal, and Greek. Enjoy hands-on cooking classes along with cheese and olive oil tastings in a beautiful villa in Tuscany. ​

For more information and to register click here.