LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each to allow for social distancing at this time.
REGISTRATION POLICY
CLASSES ARE $90.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
RAIN CHECK POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
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Unsure what class to take? Give a gift certificate for all the food lovers in your life.
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SCHEDULE & MENUS
Price Per Class is $90.00 Per Person
Classes begin at 10:30AM
March 27 & 30, 2024
Onion Soup Gratin
Salmon in Parchment
Profiteroles with Chocolate Sauce
April 3 & 6, 2024
Spring Vegetable Salad with Lentils & Dates
B'stilla (Chicken in Phyllo)
Upside Down Lemon Meringue Pie
April 10 & 13, 2024
Porchetta
Parmesan Pudding
Port Ganache, Milk Chocolate & Port Glaze
April 17 & 20, 2024
Tortilla Soup
Shrimp Stuffed with Goat Cheese on Tomato Coulis
Chocolate Mousse Pie
May 1 & 4, 2024
Avocado Vichyssoise
Birria (Puebla Chile Beef)
Torta Borracha (a la Marge Moore)
March 21, 22 & 23, 2024
Guest Teacher & Award-Winning Cookbook Author Joyce Jue
$95
Panning Nuea
Thai Meatballs with Satay Peanut Sauce & Sweet-Tart Cucumber Relish
Vietnamese Shaking Beef
With Watercress & Jasmine Rice
Woon Sen
Thai Glass Noodle Salad With Grilled Shrimp, Asparagus, Shiitake Mushrooms
in a Thai Minty Vinaigrette
You will be notified by e-mail or phone if your class selection is already filled.