LUNCH & LEARN CLASSES
Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students.
REGISTRATION POLICY
CLASSES ARE $105.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
CANCELLATION
POLICY
ALL CLASSES ARE NON-REFUNDABLE, IF YOU ARE UNABLE TO ATTEND, PLEASE INVITE A FRIEND TO FILL YOUR SPOT.
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SCHEDULE & MENUS
Price Per Class is $105.00 Per Person
Classes begin at 10:30AM
March 11 & 14, 2026
Tomatillo Bisque
Pork Tenderloin with Apricot Chutney
Coconut Cream Pie
March 18 & 21, 2026
Chicken Mole Verde
Drunken Beans
Orange Butter Cakes with Rosewater Icing
March 26, 27, 28, 2026
Guest Teacher Joyce Joe, Award-Winning Cookbook Author
Sichuan Pork-Spinach Dumplings
with Red Oil Sauce & Cinnamon
Thai 'Drunken' Noodles
Rice Noodles with Sweet Soy Sauce, Beef & Thai Basil
California-Vietnamese Summer Rice Paper Egg Roll
Filled With Roast Duck, Mango & Jicama
Chilled Honeydew-Tapioca 'Soup'
April 8 & 11, 2026
Cornhusk Wrapped Fish
Tomato Orange Salsa and Pecan Pesto
Wild Rice Salad
Chocolate Eclair Pie
April 22 & 25, 2026
Porcini Souffles
Gorgonzola Filet Mignon with Red Wine Reduction
Almond-Chocolate Meringue Cake
May 16, 2026
Terra Cotta Classics!
Tortilla Soup
Shrimp Stuffed with Herbed Goat Cheese on Tomato Coulis
Chocolate Mousse Pie
You will be notified by e-mail or phone if your class selection is already filled.