Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages. Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each.
CLASSES ARE $65.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT
ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.299.8100 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS
Unsure what class to take? Give a gift certificate for all the food lovers in your life.
For more information contact Donna at
Price Per Class is $65.00 Per Person
Classes begin at 10:30AM
October 1 and 4, 2014
Marinated Hanger Steak
October 22 and 25, 2014
Salmon with Lemon Butter
November 5 and 8, 2014
Baked Blueberry Pudding
November 19 and 22, 2014
Eat you Veggies!
Gorgonzola & Walnut Crostini
Swiss Chard Casserole
Roasted Apples with Calvados
December 10 and 13, 2014
Buche de Noel
Chicken Jarlsberg Sandwich
January 7 and 10, 2015 *SOLD OUT JANUARY 7
Pork Skewers "Spanish Style"
Chocolate Caramel Cashew-Coconut Tarte
January 21 and 24, 2015 (Terra Cotta Classic)
Shrimp Stuffed with Herbed Goat Cheese
Arizona Princess Cake
February 4 and 7, 2015
Panna Cotta Cake
You will be notified by e-mail or phone if your class selection is already filled