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LUNCH & LEARN CLASSES

 

Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each.

CLICK HERE FOR REGISTRATION FORM
REGISTRATION POLICY


CLASSES ARE $65.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

 

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.299.8100 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@aol.com

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SCHEDULE & MENUS

Price Per Class is $65.00 Per Person​

Classes begin at 10:30AM​

 

 

October 1 and 4, 2014

Cornmeal Popovers

Marinated Hanger Steak

Gateau Marjolaine

 

October 22 and 25, 2014

Salmon with Lemon Butter

Spinach Soubise

Le Formidable

 

November 5 and 8, 2014

Gateau d'Fromage

Pork Sylvestre

Baked Blueberry Pudding

 

November 19 and 22, 2014

Eat you Veggies!

Gorgonzola & Walnut Crostini

Polentina Soup

Swiss Chard Casserole

Roasted Apples with Calvados

 

December 10 and 13, 2014

(Holiday Desserts)

Chocolate Truffles

Buche de Noel

Rum Baba

Chicken Jarlsberg Sandwich

 

January 7 and 10, 2015

Pork Skewers "Spanish Style"

Chicken Pipian

Chocolate Caramel Cashew-Coconut Tarte

 

January 21 and 24, 2015 (Terra Cotta Classic)

Tortilla Soup

Shrimp Stuffed with Herbed Goat Cheese

Arizona Princess Cake

 

February 4 and 7, 2015 *SOLD OUT BOTH DATES

Veal Saltimbocca

Risotto

Panna Cotta Cake

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You will be notified by e-mail or phone if your class selection is already filled

 


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