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LUNCH & LEARN CLASSES

 

Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each.

CLICK HERE FOR REGISTRATION FORM
REGISTRATION POLICY


CLASSES ARE $65.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

 

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.299.8100 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

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SCHEDULE & MENUS

Price Per Class is $65.00 Per Person​

Classes begin at 10:30AM​

 

 

February 25 and 28, 2015

Pork Skewers "Spanish Style"

Chicken Pipian

Choclate Caramel Cashew-Coconut Tarte

 

March 4 and 7, 2015

Regional French

Poisson (fish) Provencal

Tartiflette (Savoie Gratin)

Tarte au Fromage (with Lemon & Blueberry)

 

March 18 and 21, 2015

Brunch:

Quick Steel Cut Oatmeal

Heavenly Hots

Baken French Toast

Gingerbread Pancakes

Baked Eggs with Hollandaise

 

April 15 and 18, 2015

Porcini Souffles

Gorgonzola Filet Mignon, Barolo Reduction

Almond-Chocolate Merigue Cake

 

April 29 and May 2, 2015 (Terra Cotta Classic)

Tortilla Soup

Shrimp Stuffed with Herbed Goat Cheese

Arizona Princess Cake

 

May 13 and 16, 2015

Eclectic Menu:

Sliders

Poblano & Black Bean Lasagne

Date Cake with Caramel

 

 

 

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You will be notified by e-mail or phone if your class selection is already filled

 


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