(Wix-Logo) Create a site!
100s of templates
No coding needed
Start now >>

LUNCH & LEARN CLASSES

 

Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each.

CLICK HERE FOR REGISTRATION FORM
REGISTRATION POLICY


CLASSES ARE $65.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

 

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.247.6338 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

Like Us on Facebook!

 

 

SCHEDULE & MENUS

Price Per Class is $65.00 Per Person​

Classes begin at 10:30AM​

 

 

October 5 and 8, 2016 

Tortilla Lasagna

Southwestern Tuna Tartare

Corn & Poblano Chowder

Peanut Butter Madness

 

October 19 and 22, 2016

Sicilian Scaccia ("Savory Babka")

Baked Pennette with Meat Sauce

Tiramisu

 

November 2 and 5, 2016

French Holiday:

Croque Monsieur

Calvados- Honey Pork with Apples

Crepes aux Chocolat

 

November 16 and 19, 2016

American Holiday:

Smoked Salmon Lettuce Rolls

Sage & Buttermilk-Brined Turkey Breast, Red Current Sauce

Spinach Spoonbread

Mom's Apple Pie

 

December 14 and 17, 2016

Holiday Desserts: 

Chocolate Truffles

buche De Noel

Rum Baba

Chicken Jarlsberg Sandwich

 

January 11 and 14, 2017

Coulibiacs (Salmon in Puff Pastry)

Red Bell & Cauliflower Medley

Lady Balitmore Layer Cake

 

January 25 and 28, 2017

Mushroom Cakes with Red Pepper Coulis & Avocado Pesto

Duck Breast with Roasted Vegetables & Madeira Sauce

Blanc & Noir Cake (Yes, chocolate!)

 

February 8 and 11, 2017

Moroccan Spiced Short Ribs

Vegetable Couscous

Semolina-Coconut Cake with Rosewater & Candied Rose Petals

 

You will be notified by e-mail or phone if your class selection is already filled

 


(Wix Logo)
This site was created using
Create your own for FREE >>