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LUNCH & LEARN CLASSES

 

Donna Nordin, former Co‐Owner & Executive Chef of Café Terra Cotta offers a series of intimate cooking classes featuring the contemporary Southwest and classic French cuisines for which she is acclaimed. Each 2½ hour demonstration class will include 3 to 4 recipes, as well as lunch with wine/beverages.  Classes will begin at 10:30 AM (see schedule below) and are limited to 10 students each.

CLICK HERE FOR REGISTRATION FORM
REGISTRATION POLICY


CLASSES ARE $65.00 PER PERSON, PAYMENT IS REQUIRED TO RESERVE YOUR SPOT

RAIN CHECK POLICY

 

ALL CLASSES ARE NON-REFUNDABLE, IF YOU SHOULD NEED TO RE-SCHEDULE YOUR CLASS, PLEASE CONTACT ME AT 520.299.8100 AT LEAST FIVE DAYS PRIOR TO THE CLASS DATE TO MAKE ARRANGEMENTS

Give the Perfect Gift

Unsure what class to take? Give a gift certificate for all the food lovers in your life.

For more information contact Donna at

donnanordincooks@gmail.com

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SCHEDULE & MENUS

Price Per Class is $65.00 Per Person​

Classes begin at 10:30AM​

 

 

September 30 & October 3, 2015

Porcini Souffles

Gorgonzola Filet Mignon, Barolo Reduction

Almond-Chocolate Meringue Cake

 

October 14 and 17, 2015

Mediterranean Avocado Salad

Co au Vin Blanc

Pineapple Upside-Down Cake

 

October 28 and 31, 2015

Mushroom-Jarlsberg Salad

Scallops Adobo

Coffee Crunch Cake

 

November 7, 2015 (Holiday Menu)

Gateau d'Fromage

Pork Sylvestre

Baked Bleuberry Pudding

 

December 12, 2015  (Holiday Desserts)

Chocolate Truffles

Buche de Noel

Rum Baba

Chicken Jarlsberg Sandwich

 

January 6 and 9, 2016

Porchetta

Parmesan Pudding

Port Ganache, Milk Chocolate Mousse

       & Port Glaze

 

January 20 and 23, 2016

Creme Dubarry (Cauliflower Soup)

Paella Valencia

Pots de Creme Chocolat

 

February 3 and 6, 2016

Smoked Trout Brandade

Boneless Spiced Leg of Lamb

       with Olives, Apricots & Lemons

Banana Gingersnap Caramel Trifle

 

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You will be notified by e-mail or phone if your class selection is already filled

 


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